The cup is a unit of measurement for volume, used in cooking to measure bulk foods like chopped vegetables (an example of a dry measurement) or liquids like milk (fluid measurement). It is in common use in many countries, especially nations which were once part of the British Empire, including the United States and most members of the Commonwealth of Nations, and nations which sought to emulate them, such as Japan.
Metric
Cubic kilometer
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Cubic meter
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Hectoliter
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Decaliter
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Cubic decimeter
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Litre (l)
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Deciliter
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Centiliter
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Cubic centimeter
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Milliliter
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Cubic millimeter
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Microliter
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British imperial liquid/dry
Barrel
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Bushel (bu)
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Peck (pk)
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Gallon (gal)
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Quart (qt)
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Pint (pt)
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Fluid ounce (oz)
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U.S. liquid measure
Acre foot
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Cubic yard (yd³)
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Barrel
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Cubic foot (ft³)
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Gallon (gal)
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Quart (qt)
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Pint (pt)
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Gill
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Fluid ounce (oz)
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Cubic inch (in³)
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Fluid dram
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Minim
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U.S. dry measure
Barrel
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Bushel (bu)
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Peck (pk)
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Gallon (gal)
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Quart (qt)
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Pint (pt)
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Gill
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Board foot (FBM)
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Japanese
Koku
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To
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Sho
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Go
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Cooking (U.S.)
Cup
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Tablespoon
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Teaspoon
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Cooking (metric)
Tablespoon
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Teaspoon
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Spice measure
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Other conversion pairs in volume
- Convert cups to gallon
- Convert cups to ounces
- Convert cups to pints
- Convert cups to quarts
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